Commercial machines are designed for the mass production of parathas in a commercial or industrial setting. Typically used in restaurants, bakeries, or large-scale food production facilities, these machines are designed to handle high volumes of paratha production, contributing to a faster and more standardized preparation process. Commercial paratha-making machines are equipped with features such as adjustable settings for thickness and size, ensuring that the final product meets quality standards while catering to the demands of a commercial kitchen or food production operation.
This machine focuses on making soft parathas with a single layer which involves a simplified process that includes rolling and pressing the dough to achieve the desired thickness and size of the paratha.
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